The food establishments range from small scale low risk establishments which sell pre-packaged foods, to large scale restaurants with complex food processes, to temporary events.
The Town of Concord uses a Risk Based Food Inspection Program. Risk Based Inspections focus and prioritize 5 broad categories of risk factors that most often contribute to food borne illness. Inspectors focus on evaluating the degree of active managerial control that an operator has over risk factors. They will spend the majority of their time observing the practices and procedures that are likely to lead to out-of-control risk factors. The program evaluates all facilities and rates them on the following factors: